BURRATA ZUCCHINI TOAST
Simple Italian-Inspired Burrata Zucchini Toast
Indulge in the simplicity and charm of this exquisite burrata zucchini toast recipe, evoking memories of sunny days in Italy. Crafted for those seeking effortless elegance, this delectable snack or appetiser assembles in mere minutes, promising a burst of flavours with every bite.
Despite our clumsy handling of the burrata, the end result is nothing short of perfection.
INGREDIENTS
- Mr. Olio Extra Virgin Olive Oil
- Burrata
- Zucchini
- Salt and pepper
- Balsamic
- Sourdough Bread
METHOD
STEP 1:
Slice the zucchini into thin slices.
(Try and keep the slices similar thickness)
(Try and keep the slices similar thickness)
STEP 2:
Toast two slices of fresh sourdough bread on the pan with Extra Virgin Olive Oil, remove once golden and crisp on both sides of the bread.
STEP 3:
Add the sliced zucchini to the same pan, squeeze in some more Extra Virgin Olive Oil. Cook zucchini on a low-medium heat until it's almost caramelised and has a crisp/golden appearance.
(Add a pinch of salt throughout cooking)
(Add a pinch of salt throughout cooking)
STEP 4.
Once Done, add the zucchini to the toast, drizzle some balsamic vinegar over the zucchini, add desired amount of burrata on top (for us it's ALL the burrata), add a pinch of salt/pepper and then finish with a big ol' squeeze of Mr. Olio Extra Virgin Olive Oil.
STEP 5.
Eat That Snack.
