OLIO CITRUS CAKE
Citrusy olive oil cake with orange glaze and roasted pistachio.
Our amazingly talented friend
@wholesomeplates crafted her take on Molly Baz’s citrus olive oil cake, complete with an orange glaze and roasted pistachios.
Pro Tip: To nail this cake, high-quality olive oil is a must! It infuses a unique and delicious flavour, making all the difference. So, make sure to use the best olive oil you can find... Luckily we know a guy!
-
INGREDIENTS
PRODUCE
2 red grapefruit
DAIRY
3 large eggs
1⁄2 cup plain whole-milk Greek yogurt
PANTRY
2 cups (240g) all-purpose flour
1⁄2 teaspoon (3g) baking soda
1⁄2 teaspoon (2g) baking powder
2 teaspoons (6g) kosher salt
plus a pinch 11⁄ 2 cups (150g) granulated sugar
1 cup (200g) plus 1 tablespoon extra-virgin olive oil, plus more for the pan 3⁄4 cup (85g) powdered sugar
3 tablespoons roasted, salted pistachios
-
METHOD
A cake so easy to make, anyone can do it, no matter your kitchen experience. Just mix the dry ingredients, mix the wet, combine them, and pop it in the oven. We've linked the expert Molly Baz video here to make it even easier to follow!
