Aglio e Olio Pasta... But better!

(aka: My Childhood Butter Pasta, All Grown Up) by @platedbyissy

There are some dishes that just get you.
This one? Instant time machine.

Lowkey takes me straight back to being a kid, smashing buttery pasta with garlic… except now we’re older, wiser, and levelling it way up with Pasta Pronto – Aglio e Olio style 🌶️🧄

Simple ingredients. One pan. Big flavour. No unnecessary nonsense.

This is the kind of pasta you make when you want something comforting but still a little bit sexy.

What You’ll Need

- @its.olio 'Pasta Pronto' Aglio e Olio Seasoning 

- Spaghetti

- Anchovies

- Extra virgin olive oil (you already know which one 😉)

- A knob of butter

- Burrata

- Pangrattato

Method:

Start by heating a pan with a splash of olive oil.
Add the anchovies and let them gently fry until they melt away into salty, savoury goodness.

Once they’ve disappeared, add a heaped teaspoon of Pasta Pronto and let it bloom in the oil. This is where the magic starts.

Toss in your cooked spaghetti with a knob of butter and a splash of pasta water.
Stir it all together until the pasta turns glossy, silky, and borderline irresistible.

Finish it off with:

- Burrata (because life’s too short)

- A sprinkle of pangrattato for crunch

- One last hit of Pasta Pronto, just for good measure

Why I Love This One

It’s comforting.
It’s nostalgic.
It tastes like way more effort than it actually is.

And honestly? This seasoning isn’t just a pasta thing.
It’s elite on:

- Roasted veg

- Focaccia

- Pizza

- Basically anything that likes garlic and olive oil (which is everything)

CAN'T BE BOTHERED READING? WATCH THE VIDEO HERE!

This Delicious Recipe was created by the amazing @Platedbyissy - We can't recommend her videos enough, so please do go check her out and follow!