Our big red relish hits the bullseye between sweet and savoury. Blackened capsicums and a smack of smoky paprika makes it best friends with anything fresh off the barbie, eggs and things that make you go MMM.
Eat me:
- Smothered on a bacon + egg brioche brekkie roll
- On anything wrapped in flaky, messy pastry (pies! sausage rolls!)
- With any great snag, haloumi or veggies grilled on the BBQ
Ingredients: Capsicum, onion, sugar, white vinegar, apple cider vinegar, garlic, salt, smoked paprika, mustard seed, chilli.
Storage: After opening, refrigerate and consume within 3 months. See bottom of jar for best before date.
250g